Lily & Mung Bean Sweet Soup
This recipe is tailored for:
A classic cooling dessert that helps refresh the body and soothe internal heat—perfect for warmer days.
Ingredients
- 100g mung beans
- 50g dried lily bulbs
- Rock sugar, to taste
Instructions
1. Rinse all ingredients thoroughly and add them to your BUYDEEM K2683 Beverage Maker.

2. Add water up to 1200ml.

3. Select the Dessert or Soup function.

4. Once finished, add rock sugar to taste and enjoy.

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