Pumpkin Curry Chicken Wings Stew

Ingredients

• Baby pumpkin - 1
• Chicken drumettes - 6–8
• Onion - ½
• Japanese curry roux - 3–4 blocks
• Olive oil - 2 tbsp

Steps

1. Prepare the ingredients: cut the onion into wedges; wash the pumpkin, remove seeds, and cut into wedges; clean the chicken drumettes and make a few slits on the meaty side for better flavor absorption.

2. Set the BUYDEEM Slow Cooker to Sear/Sauté – Low mode. Add olive oil, sauté the onion, then lightly sear the chicken wings on all sides.

3. Add enough water to cover the chicken, then stir in the curry roux. Cover with the lid and cook on Slow Cook mode for 15 minutes.

4. Add the pumpkin wedges and cook for another 15 minutes.

5. Serve hot and enjoy!