Apple Cinnamon Oatmeal

Start your morning with a warm bowl of apple cinnamon oatmeal. Sweet apples, fragrant cinnamon, and creamy oats make this a simple breakfast for chilly fall mornings.

Ingredients (2 servings)

• 1 cup rolled oats

• 2 cups milk or your preferred milk alternative

• 1 medium apple, diced

• ½ teaspoon ground cinnamon

• 1–2 teaspoons maple syrup, optional

• Chopped pecans, optional

Instructions

1. Combine the oats, milk, diced apple, and cinnamon in a saucepan.

2. Bring to a gentle simmer, stirring occasionally.

3. Cook for 5–10 minutes, or until the oats reach your preferred consistency.

4. Add maple syrup if desired and finish with chopped pecans.

Make it your own: Add a pinch of nutmeg or a handful of raisins for extra fall flavor.

BUYDEEM Pairing

Make your morning oatmeal in the BUYDEEM Ceramic Nonstick Saucepan, 1.9QT. Its ceramic nonstick interior helps prevent oatmeal from sticking, making stirring and cleanup easier. The compact size is ideal for everyday breakfasts and small-batch cooking, so you can enjoy a warm, comforting bowl of oatmeal with less fuss.