Creamy Pumpkin Soup
Creamy pumpkin soup is a fall favorite for a reason. With tender pumpkin, savory broth, and a touch of cream, this comforting dish makes a delicious lunch or an easy starter for dinner.
Ingredients (2–3 servings)
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3 cups peeled and diced pumpkin
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½ small onion, chopped
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2 cups vegetable broth
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¼ cup milk or cream, optional
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Salt and black pepper, to taste
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Pumpkin seeds, for garnish
Instructions
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Add the pumpkin, onion, and vegetable broth to the BUYDEEM Slow Cooker with Nonstick Stockpot.
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Select Soup mode and cook until the pumpkin is fork-tender, following the appliance instructions.
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Transfer the cooked ingredients to a blender and blend until smooth.
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Stir in milk or cream if desired, then season with salt and black pepper.
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Garnish with pumpkin seeds and serve warm.
Make it your own: Add a pinch of smoked paprika or ground nutmeg for extra depth of flavor.
BUYDEEM Pairing
The BUYDEEM Slow Cooker with Nonstick Stockpot features cooking functions suited to a variety of homemade meals, including soups and slow-cooked dishes. Its nonstick stockpot makes it a practical choice for preparing comforting recipes throughout the season.
