Baked Salmon with Seasonal Vegetables
Ingredients:
- Salmon fillet - 2 servings
- Mushrooms - 10
- Zucchini - 1
- Potato - 1
- Bell peppers - 2
- Purple cabbage - ¼
- Garlic - 1 head
- Kabocha squash - ½
- Black pepper - 20g
- Salt - 10g
- Olive oil - 20-30ml
Steps:
1. Peel and wash the vegetables; pat the salmon fillets dry.
2. Cut root vegetables into 2–3 cm chunks.
3. Marinate veggies in a bag with oil, pepper, and salt. Chill 30 mins.
4. Spread the vegetables evenly on a baking tray. Lay the salmon fillets on top, brush with olive oil, and season generously with black pepper and sea salt.
5. Bake at 180 °C (350 °F) for 30 minutes on the middle rack, or until the salmon is opaque and flakes easily with a fork.
6. Serve hot with fresh lemon wedges.
With the BUYDEEM Multi-functional Mini Toaster Oven Dora, 12QT, creating wholesome meals at home has never been easier. Its even heat distribution and versatile functions make it perfect for roasting, baking, and toasting all your favorite dishes. Try this recipe tonight and taste the difference—healthy eating starts with the right tools.
