Crispy Pan-Seared Baby Potatoes

Ingredients

• Baby potatoes  - 370g 
• Salt  - 4g 
• Five-spice powder  - 3g 
• Chili powder  - 2g 
• Cooking oil  - 3g 
• Chopped scallions  - 3g 

Steps

1. Wash potatoes, steam for 20 mins until tender.  

2. Gently crush each potato with a knife (skin-on).  

3. Heat oil in a pan.  Add potatoes, fry 5 mins per side until golden and crispy.  

4. Sprinkle with salt, five-spice powder, chili powder, and scallions.