Golden Seafood Rice

If you’re craving a richly flavored one-pot meal that feels luxurious yet effortless, this golden seafood rice is the perfect choice. Filled with fresh seafood, infused with saffron, and brightened with a squeeze of lemon, this dish becomes even easier to master with the BUYDEEM Cooker with Nonstick Stockpot.

Ingredients

• Seafood & Shellfish: Your choice, cleaned and prepared (e.g., shrimp, clams, mussels, squid) – about 400–500g
• Rice: 1 cup
• Onion: 1 medium
• Tomato: 1 medium
• Garlic: 3–4 cloves
• Cilantro: ¼ cup
• Saffron: A pinch
• White Wine: ¼ cup
• Stock/Broth: 2 cups (chicken, seafood, or vegetable)
• Cooking Oil: 2 tablespoons
• Lemon: 1
• Salt & Pepper

Instructions:

1. Set the Slow Cooker to Sear/ Sauté mode. Sauté onion and garlic in 2 tablespoons of oil until soft. Add tomatoes and cilantro stems, cook until fragrant.

2. Add rice, saffron, and white wine. Stir to coat the grains evenly.

3. Pour in the stock and switch to the Bean mode. The stepless knob makes cooking easy and precise.

4. When 15 minutes remain, arrange seafood and shellfish on top of the rice. Cover and continue cooking.

5. With 1 minute left, sprinkle in cilantro leaves. After cooking, squeeze fresh lemon juice over the dish. Golden, fragrant rice infused with saffron and seafood—ready to enjoy!

A Beautiful One-Pot Meal Made Even Easier

This golden seafood rice is perfect for weekends, gatherings, or anytime you want a comforting yet impressive dish. And with the BUYDEEM Cooker with Nonstick Stockpot doing most of the work, you get restaurant-quality results with minimal effort.

Enjoy every delicious spoonful!