Maple Cinnamon Sweet Potato Wedges
Sweet potatoes are a fall staple, and the air fryer makes it easy to turn them into golden wedges with tender centers. A touch of maple syrup and cinnamon brings out their natural sweetness.
Ingredients (2 servings)
-
2 medium sweet potatoes
-
1 tablespoon olive oil
-
1 tablespoon maple syrup
-
½ teaspoon ground cinnamon
-
A pinch of salt
Instructions
-
Wash the sweet potatoes and cut them into evenly sized wedges.
-
Toss with olive oil, maple syrup, cinnamon, and salt until evenly coated.
-
Arrange the wedges in the BUYDEEM F51 Multi-Functional Air Fryer basket in a single layer, leaving space for air to circulate. Cook in batches if needed.
-
Air fry at 380°F (193°C) for approximately 15–20 minutes, turning halfway through, until tender inside and lightly browned outside. Adjust the time according to the thickness of the wedges and your appliance.
-
Let cool slightly before serving.
Make it your own: Sprinkle with chopped pecans or serve with a yogurt dip for an easy autumn snack.
BUYDEEM Pairing
The BUYDEEM F51 Multi-Functional Air Fryer is a convenient option for preparing seasonal vegetables and snacks. Use the appropriate air-fry setting and adjust the cooking time to suit the size of your sweet potato wedges.
