Steamed Salmon with Fall Vegetables
Looking for an easy fall dinner that feels wholesome without requiring too much prep? Steamed salmon with seasonal vegetables is a simple combination of tender fish, colorful vegetables, and fresh lemon.
Ingredients (2 servings)
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2 salmon fillets
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1 cup broccoli florets or your favorite vegetables
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1 medium carrot, thinly sliced
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1 small sweet potato, cut into bite-sized pieces
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1 lemon
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Salt, black pepper, and herbs, to taste
Instructions
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Season the salmon with salt, pepper, lemon juice, and your favorite herbs.
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Arrange the sweet potato, carrot, and broccoli in a steamer, allowing room for steam to circulate.
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Start steaming the vegetables, adding the salmon at the appropriate point so everything finishes cooking without overcooking the fish.
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Check that the salmon reaches an internal temperature of 145°F (63°C) and that the vegetables are tender.
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Serve with fresh lemon wedges.
Make it your own: Swap broccoli for green beans or add sliced mushrooms to suit the season.
BUYDEEM Pairing
A BUYDEEM food steamer lets you steam fish and vegetables in one convenient cooking setup, making it easier to prepare a balanced, wholesome meal. Steaming helps preserve the natural flavors and textures of your ingredients without requiring much added oil, so you can enjoy a light, nourishing dinner with less effort and cleanup.
