Blueberry Yam

Ingredients

Yam, blueberry suace, milk

Steps

1. Wash and peel yam and cut into small pieces.
2. Add an appropriate amount of water to the steamer and place the yam on the steam rack.
3. Turn on the steaming mode for 30 minutes. After the program is over, remove the yam and press it into mud.
4. Add milk to the yam mud and stir smoothly, choose your favorite-mold to make the shape, and top with blueberry sauce.

Tips

1. It is best to wear gloves when handling yam to prevent itching from mucus.
2. If you don't have blueberry sauce, you can use honey instead.
3. Milk can also be omitted.