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Crispy Potato Wedges

Crispy Potato Wedges

This recipe is tailored for:

Ingredients

Potatoes - 400g 
Olive oil - 1 Tbsp 
Salt - 1/4 Tsp
Chopped parsley & Black Pepper

 

Steps

  1. Wash potatoes and cut into triangular crescent shapes.
  2. Mix well with all seasonings.
  3. Place the potatoes in the basket and spread out, select the [Potato] function, and set the cooking temperature to 360°F/180°C and cooking time to 20 minutes, and select the [Shake Remind] function.
  4. When it beeps for shake remind, take out the basket to flip and continue cooking.
  5. The program is finished, take out and enjoy the food promptly to ensure the best

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G553 Electric Food Steamer
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