Steamed Scallion Ginger Fish and Matcha Cake
Healthy food recipe for you!
Steamed Scallion Ginger Fish and Matcha Cake. Tender spiced fish in a deliciously simple ginger scallion sauce and steamed matcha cake, a delicious meal in one all in the BUYDEEM steamer.
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Author: Ash
Recipe type: Entree, Dessert
Cuisine: Chinese
Serves: 2-4
Ingredients
Ginger Scallion Fish
- 2 fish fillet,
- 2- inch ginger, skin peeled and cut into thin slices
- 5 stalks scallion, cut into 2-inch lengths
- 1 tablespoon butter
- 3 tablespoon light soy sauce
- 2 tbsp pomegranate sauce or oyster sauce
- 1 teaspoon sugar
- 2 tbsp chili sauce
- 3-4 tablespoons water
- ⅓ cup cilantro
- Salt
Matcha Cake
- 1 cup AP flour
- 2 Tablespoons matcha powder
- ⅓ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- ⅓ cup vegetable oil
- ⅓ cup whole milk or almond milk
- ½ teaspoon vanilla extract
Instructions
Ginger Scallion Fish
- Heat up the pan, add butter. Add ginger slices into the wok when the oil is very hot. Stir-fry the ginger until aromatic. Add the sauces, salt. Add the sugar Add the scallions and cilantro. Add the water. Mix and cook 30 seconds. Add in the sauce to the fish, cover it generosly and steam it for 8-10 minutes. Serve hot with rice.
Matcha Cake
- Mix all the dry ingredients together. In a bowl mix all the wet ingredients. Combine both, mix well. Oil the jar or any cake pan. Pour it in. Bake for about 35 minutes or until done.
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