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Garlic Vermicelli Steamed Lobsters

Garlic Vermicelli Steamed Lobsters

Garlic Vermicelli Steamed Lobsters – no need to say, everyone knows it's delicious. As the main dish for the holiday family feast, it immediately received cheers from the entire crowd! It only takes 7 minutes to steam before it's ready to be served! Lobster is low in fat, rich in protein, and contains various trace elements, providing a tender and delightful eating experience!



Lobster      -----  1

Vermicelli   -----  2

Garlic         -----  50g



  1. Soak Vermicelli noodles.
  2. Handle and clean the lobster.
  3. Make garlic sauce: Mix fried garlic and raw garlic in a 1:1 ratio and add salt (half teaspoon).
  4. Plating:Put the vermicelli on the bottom, place lobster on top, and finally, add garlic sauce.
  5. Steam for 7 min.
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